Basic Information | |
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IMG/M Taxon OID | 3300003100 Open in IMG/M |
GOLD Reference (Study | Sequencing Project | Analysis Project) | Gs0111397 | Gp0097861 | Ga0052268 |
Sample Name | Food fungal community from Canadian Camembert cheese |
Sequencing Status | Permanent Draft |
Sequencing Center | Laval University |
Published? | Y |
Use Policy | Open |
Dataset Contents | |
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Total Genome Size | 7816685 |
Sequencing Scaffolds | 1 |
Novel Protein Genes | 1 |
Associated Families | 1 |
Dataset Phylogeny | |
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Taxonomy Groups | Number of Scaffolds |
All Organisms → cellular organisms → Eukaryota → Opisthokonta → Fungi → Dikarya → Ascomycota → saccharomyceta → Pezizomycotina → leotiomyceta → Eurotiomycetes → Eurotiomycetidae | 1 |
Ecosystem Assignment (GOLD) | |
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Name | Food Fungal Community From Canadian Camembert Cheese |
Type | Engineered |
Taxonomy | Engineered → Food Production → Dairy Products → Unclassified → Unclassified → Food → Food Fungal Community From Canadian Camembert Cheese |
Alternative Ecosystem Assignments | |
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Environment Ontology (ENVO) | Unclassified |
Earth Microbiome Project Ontology (EMPO) | Free-living → Non-saline → Surface (non-saline) |
Location Information | ||||||||
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Location | ||||||||
Coordinates | Lat. (o) | N/A | Long. (o) | N/A | Alt. (m) | N/A | Depth (m) | N/A | Location on Map |
Zoom: | Powered by OpenStreetMap © |
Family | Category | Number of Sequences | 3D Structure? |
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F014579 | Metagenome / Metatranscriptome | 261 | Y |
Scaffold | Taxonomy | Length | IMG/M Link |
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Ga0052268_103108 | All Organisms → cellular organisms → Eukaryota → Opisthokonta → Fungi → Dikarya → Ascomycota → saccharomyceta → Pezizomycotina → leotiomyceta → Eurotiomycetes → Eurotiomycetidae | 990 | Open in IMG/M |
Scaffold ID | Protein ID | Family | Sequence |
---|---|---|---|
Ga0052268_103108 | Ga0052268_1031082 | F014579 | MGLEPVDLDGLGIKLESLLLVSQELLDILSLVALQLNHLAHLSVRDDGAIASEFLLDDLENLLLVKLLGKTLNSGQSLATIALLNPYVDVVLRLFSLAGIFVGFGEGVEGLEVFDGHKLGLFVVNGV* |
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